Homemade Chocolate Using Cocoa Powder
Most of us can't get cocoa beans
where they live, or it's just too expensive. With this simple
Instructable I will show you how to make delicious chocolate at home
using only the basic ingredients which everybody has at home or can get
at local supermarket for small amount of money.
For your convenience i wrote down all the measurements in metric and American system, if I conver metric to american wrong let me know.
For your convenience i wrote down all the measurements in metric and American system, if I conver metric to american wrong let me know.
Step 1: Ingredients
Ingredients you will need for this Instructable are:
Milk - 150ml (2/3 of a cup)
Cocoa powder - 220g (2 cups)
Butter - 160g (3/4 of a cup)
Water - 230ml (1 cup)
Flour - 30g (1/4 of a cup)
Sugar -120g (1/2 of a cup) - if possible use powdered sugar
Milk - 150ml (2/3 of a cup)
Cocoa powder - 220g (2 cups)
Butter - 160g (3/4 of a cup)
Water - 230ml (1 cup)
Flour - 30g (1/4 of a cup)
Sugar -120g (1/2 of a cup) - if possible use powdered sugar
Step 2: Step 1
Take 220g (2 cups) of coca powder (make sure you take as finer powder you can find, look at the picture) and put them in a bowl. Take 160g (3/4 of a cup) of butter
and put them in bowl containing the cocoa powder. Using a spoon grind
bigger pieces of cocoa powder. I recommend chopping the butter in
smaller pieces for easier processing. Put the contents of the bowl in a
blender or a food processor and blend them into a fine paste (check the
last picture), if you don't have an access to a blender or a food
processor you can use a regular mixer for the job but I will warn you,
it will be messy.
Step 3: Step 2
Put 230ml (1 cup) of water in a
pot and put the paste you made in previous step in it. Heat it up until
its hot, but not boiling. Put the fluid back in the bowl and add 150ml
(2/3 of a cup) of milk , 30g (1/4 of a cup) of flour and 120g (1/2 of a cup) of sugar in while it hot. Put the mass in a food proccessor or mix it by hand until you get rid of the lumps.
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