Dark chocolate & orange cake
Pierce the orange with a skewer (right through). Cook in boiling water for 30 minutes until soft. Whizz the whole orange in a food pr...
Pierce the orange with a skewer (right through). Cook in boiling water for 30 minutes until soft. Whizz the whole orange in a food pr...
Heat the oven to 160C/fan140C/gas 3. Butter and line a 20cm round cake tin (7.5cm deep). Put the dark chocolate in a medium pan wit...
Chocolate is celebration. Chocolate is pure pleasure. Chocolate is what you need when you want the world to look up. Chocolate has the...